La Michoacana Bakery – Pico Rivera, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 842-3553 to check today's hours. Know the hours? Send them to us.

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9024 Slauson Ave B, Pico Rivera, CA 90660

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Address9024 Slauson Ave B, Pico Rivera, CA 90660

Phone(562) 842-3553

StyleMexican panadería

CountyLos Angeles County

Time zonePacific Time

From city center1.1 mi southwest

About La Michoacana Bakery

La Michoacana Bakery serves Pico Rivera from 9024 Slauson Ave B, roughly 1.1 mi from downtown Pico Rivera, heading southwest.

Pico Rivera has 21 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,827 residents. The closest neighbour on our map is La Estrella de Oaxaca Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for La Michoacana Bakery yet, so calling ahead at (562) 842-3553 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Pico Rivera	21
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.